Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty pea soup with asparagus and potatoes!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty pea soup with asparagus and potatoes! is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tasty pea soup with asparagus and potatoes! is something that I have loved my whole life. They’re nice and they look fantastic.
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage. Bring a large pot of water to a boil. Return to the pot and pour in chicken stock.
To begin with this recipe, we have to prepare a few ingredients. You can have tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Take 6 asparagus with bottom parts cut off
- Get 2 medium potatoes, boiled
- Make ready 5 cups frozen peas
- Prepare 2 tablespoons Canola oil
- Prepare 1 onion, chopped
- Prepare 2 garlic cloves, chopped
- Take 3 cups vegetable stock
- Make ready 1/3 cup cream or sour cream
- Take to taste salt/pepper
- Make ready 1/2 teaspoon paprika
- Take 1/2 teaspoon all purpose seasoning
- Prepare 2 pieces leek - white and light green parts only
- Make ready few drops green food colouring
Add the potatoes and stock, then bring to the boil. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end.
Steps to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
I ate it for dinner last night and lunch today. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally.
So that’s going to wrap it up for this exceptional food tasty pea soup with asparagus and potatoes! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
