Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai red prawn curry with sticky rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.
Thai red prawn curry with sticky rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thai red prawn curry with sticky rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare 1 white onion
- Take 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Take Half a bag of spinach leaves
- Get Curry sauce - blitz together
- Take 1 red onion
- Get 1 red or orange pepper
- Take 1 large red chilli
- Take 1 spring onion
- Take 1 thumbsize piece of ginger
- Get 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Make ready Squeeze honey
- Make ready Splash Soy sauce
- Prepare Splash fish sauce
- Get Half the juice from a lime
- Take 1 tbspn size amount of lemongrass
- Prepare Spices
- Make ready 1 spoon cumin
- Take 1 spoon ground coriander
- Make ready 1 spoon turmeric
- Prepare Garnish
- Get Fresh coriander
- Get Lime wedge
- Get Poppy seeds
- Prepare Spring onion
- Make ready Fresh red chilli
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Thai Prawn Curry Sticky Rice. Tuhansia uusia ja laadukkaita kuvia joka päivä. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Toss through the basil and remove from heat. Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. The dinner prep is finished before a kid is able to complete his "mom. This Thai curry flavored rice is so simple to make and so delicious! Devour our red chicken curry meal, readily packed with sweet red peppers, ground cashews, exotically spiced with Thai lime leaves & a hint of chilli.
So that’s going to wrap it up with this special food thai red prawn curry with sticky rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!