Spaghetti with peas, chicken cream sauce
Spaghetti with peas, chicken cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with peas, chicken cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with peas, chicken cream sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti with peas, chicken cream sauce is something which I have loved my entire life.

Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. I hope you had a great weekend! We did birthday party extravaganza on Saturday and watched some football and made it over to the pumpkin patch yesterday afternoon for hay rides and a farm tour.

To get started with this recipe, we must prepare a few components. You can cook spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with peas, chicken cream sauce:
  1. Take 500 gr spaghetti
  2. Prepare 300 ml cream
  3. Get 100 ml water
  4. Make ready 2 ltr water for pasta
  5. Take 75 gr green peas (fresh/frozen)
  6. Get 150 gr chicken breast
  7. Get 25 gr chopped onion
  8. Take salt
  9. Get pepper
  10. Make ready cooking oil
  11. Make ready 1 tsp chopped parsley

One Pan Chicken and Peas Creamy Pasta- an amazing main dish recipe to make for dinner, all in one pot!. There is just something about chicken and pasta in a cream sauce that I find very hard to resist! Especially when I only dirty one dish to make it! Tender, succulent slices of chicken and silky strands of al-dente linguine tossed in a rich, creamy sauce with notes of lemon, pops of herbaceous basil and a generous sprinkling of vibrant sweet peas.

Steps to make Spaghetti with peas, chicken cream sauce:
  1. Slice the chicken breast into cubes.
  2. Pan fry the chicken breast with 2 tbsp oil.
  3. Transfer the chicken breast to the plate. Season it with salt and pepper.
  4. Add the onion to the pan. Stir fry it for 3 minutes.
  5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
  6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
  7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
  8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
  9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.

This creamy pasta is kind of like chicken alfredo meets spring all in one pot. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.

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