Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Paneer is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo Paneer is something which I’ve loved my entire life.
Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato. To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paneer:
- Get Oil for cooking
- Get 100 g paneer, cubed
- Get 2 small potatoes, boiled and cubed
- Prepare S&p
- Prepare 1 clove garlic, chopped
- Make ready 2 cardamom pods
- Get 1/2 tsp cumin seeds
- Make ready 1 small brown onion very finely chopped
- Prepare 1 tsp ginger
- Prepare 2 cloves
- Make ready 1 small green chili finely chopped
- Take 1/4 tsp turmeric powder
- Get 1 1/2 tsp chili powder
- Make ready 1 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp powdered fenugreek
- Get 200 g chopped tomatoes
- Prepare 1 tbls tomato purée
- Prepare 100 ml water
- Prepare 2 tbls thickened cream
- Prepare Naan for serving
- Prepare Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Ingredients for Aloo Paneer Tikki Recipe. Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice. Aloo Paneer Pops is a yummy and crispy snack recipe. Learn how to make/prepare Aloo Paneer Pops by following this easy recipe.
Steps to make Aloo Paneer:
- Fry potato and then paneer until golden brown and set aside.
- Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
- Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
- Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.
Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in.
So that’s going to wrap this up with this special food aloo paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
