Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek creamy paneer or methi malai paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss.
Fenugreek creamy paneer or methi malai paneer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fenugreek creamy paneer or methi malai paneer is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Make ready For puree:
- Prepare 1/2 cup chopped onion
- Get 1 tbsp. chopped ginger
- Take 2 tbsp.chopped garlic
- Make ready 1 tsp cumin seeds
- Prepare 3 tbsp. oil
- Prepare 1 1/2 cup chopped tomato
- Get 1/4 cup cashews nut
- Get other
- Prepare 1 tbsp. oil
- Prepare 1 bay leaf
- Make ready 2 green cardamom
- Take 1 inch cinnamon
- Prepare 2 glove
- Prepare 2 cup chopped fresh Fenugreek Leaves (Methi)
- Make ready 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 400 gram paneer (cut in cubes)
- Prepare 1/2 cup milk
- Take 1/2 cup water1
- Get 1/4 cup cream
- Make ready 1 tsp Garam Masala
- Make ready 1/2 tsp sugar
Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.
Instructions to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.
If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer. If you are not familiar, fenugreek leaves have a bitter taste. Every bunch of leaves has a different level of bitterness. Here is the recipe for 'Paneer Methi Malai'. I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy.
So that is going to wrap it up for this special food fenugreek creamy paneer or methi malai paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
