Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saag paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Saag paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Saag paneer is something which I’ve loved my whole life.
Give this failsafe recipe from Jamie Oliver a try and take your saag paneer to the next level! "Deliciously creamy, saag paneer is an Indian classic that I just love, and learning to make paneer. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook saag paneer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saag paneer:
- Take 225 g paneer
- Make ready 200 g spinach
- Make ready 50 g cashews
- Prepare Half onion
- Take 2 tsp Rogan josh curry paste
- Make ready 1 tbsp olive oil
Saag paneer is a classic vegetarian Indian dish, combining spinach, fried paneer cheese, authentic Indian spices, such as garam masala and turmeric, and creamy yogurt. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. This healthy saag paneer is an Indian recipe thats full of flavor and uses mustard greens or arugula and spinach.
Instructions to make Saag paneer:
- Heat cashews in pan until toasted, then put aside and crush.
- Add oil and curry paste to pan and heat onion for 5 minutes.
- Stir in paneer and cook for 2 minutes. I also added some left over mushrooms.
- Stir in spinach and cook for about 5 minutes until it’s wilted and mixed in.
- Add crushed cashews on top and serve!
Saag paneer is one of basic curry recipe of Punjabi Cuisine from India. It is not only spicy and palatable but also packs a lot of healthy greens that are highly rich in nutrients, minerals and dietary fibers. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. I'm not sure, but this vegan saag paneer is just as satisfying as the original, higher in protein, lower in. This saag paneer recipe is so tasty and very easy to make.
So that’s going to wrap this up for this exceptional food saag paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
