Chinese Style Sweetcorn and Peas. Simple yet delicious
Chinese Style Sweetcorn and Peas. Simple yet delicious

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese style sweetcorn and peas. simple yet delicious. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Style Sweetcorn and Peas. Simple yet delicious is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chinese Style Sweetcorn & Pine Nut Stir-Fry (Chinese Cooking Recipe). My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
  1. Make ready 200 grams Petit Pois
  2. Get 200 grams Sweetcorn
  3. Prepare 100 grams Pork, chicken or turkey mince
  4. Prepare 1 tbsp Dark or light sky sauce
  5. Make ready 1 tspCorn starch
  6. Get 1 tbsp Chinese cooking wine
  7. Take 1/2 tsp chicken powder
  8. Make ready Salt
  9. Prepare Sugar

It's one of the very popular Indo-Chinese recipes and my husband's absolute favorite. Hey guys, how was your weekend? Peas and sweetcorn are two veggies that I don't have to battle with the kids to eat so I know these fritters are always going to go down well! To cook, simple add a spoonful of the mixture to an oiled frying pan.

Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
  1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
  2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
  3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

You should be able to fit four fritters in a pan at a time and make eight in total from the. Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though it has lots of For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the A clear chicken broth served Vietnamese style as pho. Cooking shrimp & sweetcorn Chinese style in Xiao's Kitchen Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting.

So that’s going to wrap this up for this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!