Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

A very good broccoli cheese soup. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half.

To get started with this recipe, we have to first prepare a few ingredients. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Take 1/2 head broccoli, cut into florets (about 150-200g)
  2. Prepare 140 g petit pois
  3. Prepare 25 g basil
  4. Get 1/2 onion - sliced
  5. Make ready 2 clove garlic, roughly chopped
  6. Get 400 ml vegetable stock (can be made with bouillon powder)
  7. Prepare Olive oil
  8. Make ready to taste Salt + pepper
  9. Take 100 g chorizo (optional)
  10. Make ready 1 beetroot (peeled and soaked)
  11. Prepare Small chunk of feta
  12. Get 1 spring onion

Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Make the base of the soup first, then stir in broccoli, carrots, onion, and celery. Simmer until the vegetables are tender, and don't forget to add the cheese right at the end! Get the recipe for Copycat Panera® Broccoli Cheddar Soup.

Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

Serve garnished with extra broccoli and cheese. Broccoli and cheese are to soup what peanut butter and jelly are to sandwiches. Stir in the cheese and sour cream. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present smorgasbord of velveeta "cheese Broccoli and Cheese Soup.

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