Paneer and Spinach curry
Paneer and Spinach curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer and spinach curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So, this curry is made with spinach and Indian cottage cheese. The spinach is blanched and then pureed. It's then cooked with spices and simmered The store-bought paneer will be really soft then.

Paneer and Spinach curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paneer and Spinach curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and Spinach curry:
  1. Get 2 small onions
  2. Get Butter
  3. Make ready 1 cinnamon stick/ 1 tsp ground cinnamon
  4. Make ready 4 cloves/ 1 tsp ground cloves
  5. Get 2 tsp ginger paste/ 2cm fresh ginger
  6. Prepare 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Take 2 tsp ground tumeric
  8. Take 2 tsp ground coriander
  9. Prepare 1 1/2 tsp chilli powder
  10. Prepare 2 tbsp tomato puree
  11. Make ready Oil
  12. Take 2 block paneer
  13. Get 15-20 cherry tomatoes
  14. Get Large handful of spinach

Once the yogurt is well mixed into the spinach, add the paneer. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for.

Instructions to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Saag Paneer is a vegetarian Indian curry that literally means "Spinach-Cheese". It is bright and fresh (compared to many curries that are slowly simmered for hours), and a lovely lighter counterpoint to a rich Indian meal. I personally like to make it my main course, but hubby does not consider cheese a.

So that’s going to wrap it up for this exceptional food paneer and spinach curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!