Cacio and pepe breadsticks with prosciutto and goat's cheese
Cacio and pepe breadsticks with prosciutto and goat's cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cacio and pepe breadsticks with prosciutto and goat's cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cacio and pepe breadsticks with prosciutto and goat's cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cacio and pepe breadsticks with prosciutto and goat's cheese is something that I have loved my entire life.

Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. For this recipe, you're going to be using two classic Italian cheeses: Parmesan and pecorino. Some recipes will have you use one or the other, but a fresh, finely grated.

To get started with this recipe, we have to prepare a few ingredients. You can cook cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Take 100 g flour
  2. Prepare 50 g cold butter
  3. Get 35 ml cold milk
  4. Take 20 g Pecorino cheese
  5. Get Lots of black pepper
  6. Make ready Egg to glaze
  7. Take Prosciutto and cheese to serve

When making cacio e pepe, less is more. Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. Today we're making a Keto Cacio E Pepe which simply means pasta with black pepper and cheese. Being on Keto there is no question of real pasta being used and since I've done so many dishes with Zucchini I decided to One of my all time favorite pasta dishes is Tortellini with prosciutto and peas.

Steps to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
  2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
  3. Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
  4. Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍

This is one of the most traditional dishes of the Lazio region. It's so simple and requires just a few ingredients. It was developed in that area due to the abundance of shepherds in the region who produce Cacio (Roman cheese). While Chang's variation on cacio e pepe is inspired and without question innovative, he is hardly alone in bending the rules of the traditional recipe. Over the past several years, cacio e pepe has joined the ranks of America's starchy obsessions, and remixes of the ancient dish have only accelerated.

So that is going to wrap it up for this special food cacio and pepe breadsticks with prosciutto and goat's cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!