Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super silky palak paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes.
Super Silky Palak Paneer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Super Silky Palak Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have super silky palak paneer using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Super Silky Palak Paneer:
- Get 1 . Butter - 2 tbsp
- Take 2 . Onion - 3 medium
- Make ready 3 . Garlic - 15 numbers
- Get 4 . Green chilli - 2
- Get 5 . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
- Make ready 6 . Paneer - 250gm diced
- Get 7 . Salt - as needed
How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish.
Instructions to make Super Silky Palak Paneer:
-
- Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside. - - 2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside. - - 3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt. - - 4. Now add the paneer stir and serve hot with some roti or pulav.
Yes, this recipe actually freezes quite well. Just make sure that you're freezing it in small batches as opposed to one big container. If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.
So that is going to wrap it up for this exceptional food super silky palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
