Matar Paneer
Matar Paneer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar Paneer is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matar Paneer is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:
  1. Make ready Matar paneer
  2. Get Ingredients:
  3. Make ready 1 . Paneer - 250gm
  4. Make ready 2 . Peas - 1/2 cup
  5. Get 3 . Cumin - 1 tsp
  6. Get 4 . Salt - as needed
  7. Make ready 5 . Cooking oil - 1 tbsp
  8. Get 6 . Kasthuri methi - 1 tsp crushed
  9. Make ready 7 . Garam masala - 1 tsp
  10. Take 8 . Turmeric powder - 1/4 tsp
  11. Prepare Paste 1:
  12. Take 1 . Onion - 1 (preferred white onion)
  13. Make ready 2 . Green chilli - 1
  14. Prepare 3 . Garlic - 6
  15. Get 4 . Ginger - 1 inch
  16. Get Paste 2:
  17. Make ready 1 . Tomato - 1 big
  18. Prepare Paste 3: (Soak in warm water for 15 minutes)
  19. Prepare 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
  20. Take 2 . Coriander seeds - 1 tbsp
  21. Make ready paste 4 :
  22. Prepare 1 . Cashews - 1/4 cup
  23. Get 2 . Milk - 1/4 cup

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

Steps to make Matar Paneer:
    1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
    1. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
    1. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty. We've simplified the cooking method to make it easy to make and it's every bit as good as any restaurant mattar panner.

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