Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn & egg fried barley. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Prawns in Groceries on Amazon. Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry.
Prawn & Egg Fried Barley is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Prawn & Egg Fried Barley is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn & Egg Fried Barley:
- Prepare 100 g Prawns
- Prepare 1/2 tablespoon Oil
- Prepare Salt & Pepper
- Prepare 2 Eggs *lightly whisked
- Take 1 tablespoon Oil
- Take 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley
- Get 2-3 Spring Onions *finely chopped
- Prepare 1 teaspoon grated Ginger
- Get 1/2 teaspoon Salt
- Take 1 teaspoon Soy Sauce
- Take 2 Lettuce Leaves *tear into small pieces
You may have even heard that prawns and shrimp are one and the same. The names "shrimp" and "prawn" are often used interchangeably, and understandably so. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. Shrimp, the more petite crustacean, live in saltwater.
Instructions to make Prawn & Egg Fried Barley:
- To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain.
- Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.
To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp.
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