Peas SAVOURY BISCUITS
Peas SAVOURY BISCUITS

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas savoury biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peas SAVOURY BISCUITS is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Peas SAVOURY BISCUITS is something that I have loved my whole life.

Make our savoury biscuits for a quick and easy snack or homemade gift. These savoury biscuits are deliciously cheesy, and are so easy to make. These crunchy, fragrant savoury biscuits give an Italian twist to the classic English shortbread recipe, and are incredibly easy to make.

To begin with this recipe, we have to first prepare a few components. You can cook peas savoury biscuits using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas SAVOURY BISCUITS:
  1. Take 1 cup Wheat flour (atta)
  2. Make ready 2 tbsp Semolina (Sooji)
  3. Get 1/2 cup All purpose flour
  4. Take 1/2 cup Peas purée
  5. Prepare to taste Salt
  6. Get 1 tsp Sesame seeds
  7. Get 2 tsp Ajwain
  8. Make ready 2 tsp Unsalted butter
  9. Take 1 tsp Clarified butter (ghee)
  10. Get 2 tsp Milk
  11. Get Cookie cutter….I have used star and leaf shaped cutter (you can use any)

I came up with this recipe because I was tired of cheese biscuits where you could NEVER taste the cheese! These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. The Best Savory Biscuits Recipes on Yummly Savory Biscuits, One-bowl Cranberry Cheddar Biscuits, Mini Biscuits With Lit'l Smokies® Smoked Sausage.

Steps to make Peas SAVOURY BISCUITS:
  1. Preheat the oven to 180c/fan 160c/gas5.
  2. Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
  3. Roll out the dough to a thickness of 5mm.
  4. Apply little water and sprinkle sesame seeds on the flat dough.
  5. Then use a cutter to cut out the biscuits.
  6. Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
  7. Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
  8. Thank you

A wide variety of savoury biscuit options are available to you A selection of savoury, buttery biscuits is just what's needed at your next drinks party. Brush the biscuits with beaten egg and sprinkle the parmesan and tomato ones with sesame seeds. These cheese biscuits include fresh chopped parsley and Italian herb blend. Feel free to change the The biscuits are excellent with a hearty chili or stew. Or cut them out and place them on top of a pot.

So that is going to wrap it up with this special food peas savoury biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!