Paneer Bhurji (Scrambles cottage cheese)
Paneer Bhurji (Scrambles cottage cheese)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer bhurji (scrambles cottage cheese). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Bhurji aka turmeric cottage cheese scramble aka breakfast in ten minutes! What's not to love about this? If there's one thing I cannot live without, it's paneer.

Paneer Bhurji (Scrambles cottage cheese) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer Bhurji (Scrambles cottage cheese) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer bhurji (scrambles cottage cheese) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Bhurji (Scrambles cottage cheese):
  1. Make ready 1 . Paneer - 200gm(Grated)
  2. Make ready 2 . Onion - 1 chopped finely
  3. Make ready 3 . Tomato - 2 chopped finely
  4. Prepare 4 . Ginger garlic paste - 1 tsp
  5. Take 5 . Turmeric powder - 1/8 tsp
  6. Make ready 6 . Chilli powder - 1 tsp
  7. Prepare 7 . Coriander powder - 1 tsp
  8. Make ready 8 . Garam masala - 1/2 tsp
  9. Get 9 . Salt - as needed
  10. Prepare 10 . Coriander leaves - for garnishing
  11. Prepare 11 . Butter - 2 tbsp
  12. Take 12 . Cumin - 1 tsp

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. New Paneer Bhurji is a popular Indian dish that is scrambled cottage cheese with onion, tomatoes, spices and a tang of lime juice - an irresistible combination!

Instructions to make Paneer Bhurji (Scrambles cottage cheese):
    1. Heat butter in kadai once it melts add cumin. Once it done add chopped onion. Saute until onion becomes light and thin. - - 2. Now add ginger garlic paste to this. Saute until raw smells goes off.
    1. Now add chopped tomatoes and all the masala powders to this. Add salt - - 4. Cook until oil comes out from the edges.
    1. Add grated paneer. Saute and mix nicelt to the tomato gravy. - - 6. Adjust salt and garnish with some fresh coriander leaves. - - 7. Goes very well with chapathi.

It can be used as sides with Indian bread, or as a filling in rolls, or even as a snack. Tastes best with paratha, roti or any other flatbread. And then there are many more other ways you can enjoy this quick paneer recipe. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Paneer bhurji pairs well with flat breads like roti and paratha.

So that is going to wrap this up for this special food paneer bhurji (scrambles cottage cheese) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!