Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn saganaki 🇬🇷 🦐. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn Saganaki 🇬🇷 🦐 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Prawn Saganaki 🇬🇷 🦐 is something that I’ve loved my whole life.
Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan.
To get started with this particular recipe, we must prepare a few components. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Get 1 small white onion, finely chopped
- Get 1 pack on king prawns
- Make ready 4-5 tbsp extra-virgin olive oil
- Take 2-3 garlic cloves, crushed or minced
- Prepare 1 tbsp chilli flakes (I use Thai chilli flakes)
- Get 2 beef tomato, finely chopped
- Take 2-3 tbsp olives
- Make ready Some dry oregano
- Prepare 1 green bell pepper, chopped
- Make ready Salt and pepper
- Prepare 1 handful parsley, finely chopped
- Make ready Splash white wine (optional)
Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. A delicious prawn dish in a tomato & white wine sauce, with chilli, garlic & creamy feta cheese. Greek shrimp saganaki recipe (Garides saganaki) - Tips. Prepare this traditional Greek shrimp saganaki recipe with fresh medium or large sized prawns if you are lucky enough to find them.
Instructions to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
For our shrimp saganaki recipe you will need to prepare the shrimps in advance. Traditionally prawn saganaki is served in the summer, but I think it adapts to cooler temperatures ideally. What you need for prawn saganaki. Also, don't stress if you don't have the traditional bowls or frying pan. Tip Prawn saganaki is a rustic Greek dish made with tomatoes, prawns and feta cheese.
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