Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leek and green peas soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leek and green peas soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leek and green peas soup is something that I have loved my entire life. They are fine and they look wonderful.
Boxed meals, side dishes and more. A simple and healthy homemade green pea soup made with frozen peas and lots of flavorful leeks, chive oil and served with a poached egg. This healthy leek soup recipe is my gift to us: the leek and green pea lovers!
To get started with this recipe, we have to prepare a few components. You can cook leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Leek and green peas soup:
- Make ready 250 g green peas
- Prepare 2 leeks
- Take 2 vegetable stock cubes
- Make ready 150 g cream cheese
- Prepare Handful fresh mint leaves
- Prepare 1/2 lemon juice
- Get Salt- red/black pepper
- Get Olive oil
Melt the butter with the oil in a large pan. Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal. With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring. While it's definitely a lighter take on the classic minestrone, it gets a lot of depth of.
Instructions to make Leek and green peas soup:
- Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
- Then, add green peas and allow to cook for 5 minutes more.
- Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.1. Add cooked ingredients to the pot. Cover and simmer for 10 minutes.1. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.1. 1. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
- Blend your soup with blender or food processor.
- Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy1. 1.
- Ingredients
Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as well. I prepared this with frozen peas, and while the original recipe did call for mint, I didn't have any on hand and omitted it. Pea soup may make some people's heads spin, but this is so good. Add the bouillon powder (see below). The leek greens and herb stems are simmered in water to create an aromatic infusion, which is used as the base of this vibrant green spring pea soup.
So that is going to wrap this up for this exceptional food leek and green peas soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
