Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach paneer gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach paneer gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach paneer gravy is something which I have loved my entire life.
Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have.
To get started with this recipe, we must prepare a few components. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach paneer gravy:
- Make ready 300 gram spinach
- Make ready 250 gram paneer or feta cheese
- Get 1 tomato
- Make ready 1 onion
- Take 2-3 green chilli
- Get 4 clove Garlic
- Take 1 inch ginger
- Get 2 tbsp yogurt
- Take 1 tsp cumin
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready To taste Salt
- Get 3 tbsp oil
- Make ready 1 tbsp butter
- Prepare 1 tsp garam masala
Add the fried cottage cheese(paneer) cubes and combine. Palak Paneer with Tofu and Spinach Gravy. Hope you enjoy this Palak Paneer recipe with tofu and spinach as much as I did. Don't miss any of Ordinary Vegan's free recipes by signing up here.
Instructions to make Spinach paneer gravy:
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.
Rich and creamy restaurant style palak paneer recipe / spinach cottage cheese in gravy. When I say Palak , what is the first curry that comes to your mind - I bet its Palak paneer. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. My elder daughter is a recent convert.
So that’s going to wrap it up with this special food spinach paneer gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
