Spinach with Paneer (v)
Spinach with Paneer (v)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach with paneer (v). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper.

Spinach with Paneer (v) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach with Paneer (v) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Paneer (v):
  1. Prepare 400 grams spinach, blanched and squeeze excess water
  2. Get 200 grams paneer, cubed and shallow fry
  3. Make ready 1 large tomato, diced
  4. Take 1 onion, chopped
  5. Take 2 garlic cloves, minced
  6. Prepare 2 tsp ginger, thinly sliced
  7. Get 2 tbsp ghee or veg oil
  8. Make ready 2 tsp garam masala
  9. Take 1 tsp chilli powder
  10. Get 1 green chilli, chopped
  11. Take 1/4 tsp turmeric
  12. Take 1 tsp lemon juice
  13. Take to taste Salt

I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish.

Steps to make Spinach with Paneer (v):
  1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
  2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
  3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ You. Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. I Made It Print Cook's Note: You can substitute coconut milk for the cream. Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

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