Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown poha with peas (matar poha) – healthy breakfast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To maharashtrian kanda poha, matar is added Batata Poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make it healthier, I have substituted. Matar Poha Recipe - Try this traditional healthy breakfast matar coriander poha recipe today, delicacy but with a veggie twist.
Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Take 1 cup Brown Poha
- Take 1/2 cup Peas
- Make ready 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Take 1/4 cup Finely Chopped Coriander leaves
- Make ready 1/2 tsp Mustard seeds
- Prepare 7 Curry leaves
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Take 1 Juice of lemon
- Take to taste Salt
The best part is, it does not alter the taste of food and is low in fat, high in health benefits. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of Poha is a light breakfast food that eases the digestive system. As poha is easy to be digested, it will not lead to bloating and For an extra health boost, opt for poha made of brown rice. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.
Steps to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.
Opt for beaten rice made from brown rice for an extra health boost. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. How to make Chuara Matar-Poha cooked with fresh green peas and masalas. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
So that is going to wrap it up for this exceptional food brown poha with peas (matar poha) – healthy breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
