PANEER MAKHANA KHEER (LotusSeed and cheese dessert)
PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I have loved my entire life. They’re fine and they look wonderful.

Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds). Paneer and Makhana kheer is perfect Indian dessert for fasting during Navratri. Easy falahari Indian dessert recipes for fasting this kheer recipe is a perfect sweet dish for I always stock Lotus seeds in my pantry as roasted makhana in various flavours is a.

To get started with this recipe, we must prepare a few components. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Prepare 1 bowl makhana
  2. Take 100 gms Indian paneer
  3. Make ready 4 glass milk
  4. Make ready Sugar (as per taste)
  5. Prepare Dry fruits and saffron threads

Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the.

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
  2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

Phool makhana curry, Phool makhana gravy recipe for roti, Side dish for roti, Phool I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently You can prepare recipes like Roasted masala phool makhani, makhana kheer, gravy. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party. How to make Makhana (Lotus Seed) Kheer. Makhana is puffed lotus flower seed and looks like popcorn.

So that’s going to wrap it up with this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!