Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and.
Shahi Paneer is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shahi Paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer:
- Take For gravy masala
- Take 4 tomatoes
- Make ready 2 onions
- Make ready 6 cashew nuts
- Make ready 6 almonds
- Take 1/2 teaspoon cumin seeds
- Prepare 4 cloves garlic
- Prepare 1 inch ginger
- Make ready 1 teaspoon Salt
- Get 2 cardamom
- Get 1 inch cinnamon stick
- Get 1 black cardamom
- Make ready 3 cloves
- Prepare 1 tablespoon butter
- Get 1-1.5 cup water
- Make ready Final dish
- Prepare 2 tablespoons butter
- Take 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1 tablespoon chopped coriander
- Take 200 grams paneer
- Prepare 1 teaspoon sugar
- Make ready to taste Salt
- Get 150 ml single cream
- Take 1 teaspoon kasuri methi
Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Unlike most of the paneer dishes, paneer is cooked in a creamy white gravy with lots of flavours from spices, lusciousness from cashews and aroma from saffron (kesar).
Instructions to make Shahi Paneer:
- Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
- Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
- Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
- Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
- Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
- Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a. How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd.
So that is going to wrap it up with this exceptional food shahi paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
