Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry
Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something which I’ve loved my whole life.

Palak Matar Paneer is a healthy combination of fresh green leafy Spinach and green peas made into a curry. The sweet and delicious green peas combine very. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Prepare 200 gms Cubed Fresh Paneer
  2. Take 2 bunches Spinach
  3. Get 3/4 cup Fresh Peas
  4. Get 1 Finely chopped onion
  5. Take 2 Finely chopped tomato
  6. Get 2 tbsp Finely chopped garlic
  7. Take 1 inch Finely chopped ginger
  8. Take 1 Finely chopped green chilli
  9. Make ready 3 tbsp Maize flour
  10. Make ready 2 tbsp Oil
  11. Take 1 tbsp Ghee
  12. Make ready 1 tsp Cumin
  13. Take 1/2 tsp Red chilli powder
  14. Get 1 tsp Coriander powder
  15. Make ready Juice of half lemon
  16. Prepare to taste Salt

Refer for notes below to learn all about Paneer. For Paneer alternative, you may use. but this a restaurant-style spinach cottage cheese curry. palak paneer finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer, matar paneer, chilli paneer, paneer butter masala, khoya paneer, paneer jalfrezi. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special.

Instructions to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
  2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
  3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
  4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese). Make best palak paneer with I just can't hide my passion for this Palak Paneer Spinach Indian Cottage Cheese Gravy recipe.

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