Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer, aubergine & cashew curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer, Aubergine & Cashew Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Aubergine is stuffed with moreish Indian Paneer, chillies, coriander and topped with spicy tomato gravy. This dish is worth the effort, you'll be racing to share the recipe with your friends. Learn how to make Aubergine & paneer jalfrezi and get the Smartpoints of the recipes.
To get started with this particular recipe, we must first prepare a few components. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- Make ready Paste mix
- Prepare 2 cloves garlic
- Take 20 g ginger
- Get 2 tsp ground turmeric
- Prepare 2 tsp garam masala
- Make ready 2 tsp ground coriander
- Get 2 tsp ground cumin
- Prepare Rest of the sauce
- Take 1 tsp chilli powder
- Prepare 4 tbsp olive oil
- Get 250 ml double cream
- Prepare The good stuff 🍆 🧀 🥜
- Get 1 aubergine
- Get 3 tbsp vegetable oil
- Take 200 g paneer
- Make ready 100 g cashews
- Make ready 150 ml natural yoghurt
- Get Serve with
- Get Rice 🍚
Mutter Paneer - Matar Paneer - Paneer Peas Masala Recipe - Sharmis Passions. Saag paneer is een vegetarisch Indiaas gerecht met kaas en spinazie. Makkelijk om te maken en boordevol smaak. Aubergine Raita Recipe, Learn how to make Aubergine Raita (absolutely delicious recipe of This Aubergine Raita recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
A fresh aubergine should feel fairly heavy. To avoid discolouration, cut just before In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.
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