How to preserve Peas (Matar)?
How to preserve Peas (Matar)?

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, how to preserve peas (matar)?. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These preserved peas remain fresh for long. So, here you have green peas stored in your deep freezer, use them whenever you want. Suggestion: Storing peas in one bag for using at once is more convenient.

How to preserve Peas (Matar)? is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. How to preserve Peas (Matar)? is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have how to preserve peas (matar)? using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make How to preserve Peas (Matar)?:
  1. Make ready 500 gms Fresh Peas
  2. Take 1 tbsp Sugar
  3. Take Bag Ziplock

It is very easy to store matar for long time. Pour some water into a saucepan. You have to have enough water to comfortably immerse the fresh peas in it. Winter Season and especially January to mid-February is the best time when.

Steps to make How to preserve Peas (Matar)?:
  1. Shell fresh green peas and wash them twice. Strain the peas through a sieve to remove excess water.
  2. Take 1 liter of water in a deep saucepan and allow it to boil. When the water starts boiling add sugar.
  3. Now add Peas and let it boil for 2 minutes.
  4. After 2 minutes switch off the flame and strain the peas through a sieve to remove excess water.
  5. Take chilled water in a bowl and add peas. Let it sit for 2-3 minutes and again strain the excess water through a sieve.
  6. Now store the processed peas in a ziplock pouch or store in an airtight container. Place them in a deep freezer, use whenever you want.

Wash the shelled matar/peas to remove any dirt. Add shelled matar/peas in the water and let it boil again. Lower the heat and cook uncovered for few minutes till the time matar/peas are soft. Turn off the heat and drain them in a strainer. · In India, fresh peas are used in various dishes such as Aloo matar (curried potatoes with peas) or Matar paneer butter masala , Shahi matar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well. Peas are also eaten raw, as they are sweet when fresh off the bush.

So that’s going to wrap it up for this exceptional food how to preserve peas (matar)? recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!