Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nuterla pea potato curry – no onion no garlic. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curries without onions and garlic can be so tasty, you will not even notice that a conventional ingredient is absent. Here's a longer list of no-onion-no-garlic curries on The Steaming Pot. Missing other key ingredients in your kitchen?
Nuterla Pea Potato Curry – No Onion No Garlic is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nuterla Pea Potato Curry – No Onion No Garlic is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Get 1/2 cup Soaked and squeezed soya chunks
- Prepare 3/4 cup Fresh peas
- Make ready 1 Chopped Potato large
- Get 2 Tomato large
- Take 1 inch Finely grated ginger
- Prepare 1 Green Chilli
- Prepare 2 tbsp Ghee or oil
- Prepare 1 tsp Cumin
- Make ready 1/2 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Prepare 3 tbsp Finely chopped coriander
- Make ready to taste Salt
Potato Podimas- No onion No garlic. White Peas Masala Gray (Street Side style). Kothimber Vadi ( Crispy Coriander Vadai). It's a no onion no garlic recipe too and apart from poori, we tried it for peas pulao also and it was perfect.
Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
- When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
- Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.
I am sure it will go well with mild rice varieties. Once in Kailash Parbhat, I had Sindhi curry and loved it. It was so unique in taste for me. And after that one, this aloo bhaji is my favorite. Aloo Matar is a quick, easy potato and peas curry.
So that is going to wrap this up with this exceptional food nuterla pea potato curry – no onion no garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
