Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Paneer paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer paratha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer paratha:
- Take For dough
- Get 1 cup wheat flour
- Get 1 tspn salt
- Get Water for kneading dough
- Get For stuffing
- Get 150 gm crumbled paneer
- Prepare 2 finely chopped onion
- Make ready Salt as per taste
- Get 2-3 chopped green chillies
- Take 1 tspn red chilli powder
- Prepare Ghee/ oil for making paratha
Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. And this paneer paratha is also one of my favorites. Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha.
Steps to make Paneer paratha:
- In a bowl add wheat flour and salt make a normal dough and keep aside for 5 mints.. In another bowl mix crumbled paneer, chopped onion, salt, red chilli powder, chopped green chillies..
- Now take a ball from dough and flatten it with rolling pin than put some stuffing on it and fold it again..
- Now again flatten it and heat tawa cook it from both side by applying ghee till crispy n golden in colour..
- Paneer paratha are ready to serve enjoy them with butter or pickle..
Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing. Anyway, now I do make paneer paratha often. paneer paratha This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking.. Women in Punjab make their own.
So that is going to wrap this up with this exceptional food paneer paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
