Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pea pineapple poha – winter special. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#चिवड़ामटर #MatarPohaRecipe #PeasPohaRecipe #Winterspecial #Pratskitchen #PoheRecipe चिवड़ा मटर सर्दियों में पसंदीदा नाश्ता है आज इसको चलिए मेरे तरीके से बना. This Poha you can enjoy specially in winter season. This is amazing recipe for breakfast, my family loves this very much and we can eat it daily.
Pea Pineapple Poha – Winter Special is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pea Pineapple Poha – Winter Special is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea Pineapple Poha – Winter Special:
- Take 1 cup Poha
- Prepare 3/4 cup Peas
- Make ready 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Take 1/4 tsp Turmeric
- Get 1/2 tsp Pav bhaji masala
- Get Juice of one lemon
- Get 1 tbsp Oil
- Get to taste Salt
- Take 1 cup Chopped Pineapple For Garnishing
Green peas poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Select Tag Almonds Andhra Recipes Apple Arbi/colocasia Asparagus Atta/wheat flour Aval/Poha recipes avarakkai-broad beans recipes Avocado Baby corn Baby Recipes Banana recipes Barley Recipes Beans Beetroot recipes Bell Pepper Bengali Recipes Berries Biryani Recipes Bitter gourd. Other Poha recipes are like Paneer Poha, Batata Poha.
Steps to make Pea Pineapple Poha – Winter Special:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
- Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea.
You can use any sprouts of your choice or even mixed sprouts to make it more healthy, try this and you will sure fall in love with this easy, delicious and healthy poha recipe, other sprouts recipes you might like. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies. Poha cooked with fresh green peas and masalas. For more recipes related to Chuara Matar checkout Kanda Poha, Poha Egg Fried Rice, Rice Flake Fish, Mixed Sprouts Poha.
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