Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
Matar Paneer or Cottage cheese and peas in tomato gravy is a delicious gravy dish that is simple to prepare and is a family recipe. Matar paneer is easy to prepare recipe. You can prepare it for lunch or for dinner both.
To get started with this recipe, we have to first prepare a few components. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Get 200 gm Paneer in Cubes
- Get 1/2 cup Fresh Peas
- Prepare 2 Finely chopped onion medium
- Take 2 Tomato puree large
- Take 4 Finely chopped garlic
- Get 1 inch Finely chopped ginger
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp+1 tsp Ghee or oil
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Sabzi masala
- Make ready 3 tbsp Finely chopped coriander
- Prepare 1 tbsp Dry Kasoori Methi
- Take 1 Finely chopped green chilli
- Get to taste Salt
The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. With fresh peas in the season, this recipe is good to try. Matar Paneer can be served with Roti to make delicious weeknight meal or it can be served with Puri for an elaborate festive meal. Did you know. Home » Uncategorized » Paneer Makhani Restaurant Style
Instructions to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
Cottage Cheese in a Buttery Gravy. Cottage Cheese in a Buttery Gravy. Mutter Paneer Recipe / Matar Paneer Recipe Restaurant Style with step by step pics. It is a yummy combo of matar/green peas and paneer/cottage cheese, cooked in an onion- tomato based gravy, seasoned with Indian spices. Matar Paneer Recipe - About Matar Paneer Recipe
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