Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have palak paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Take 1 bunch Palak/spinach
- Get 100 gms paneer
- Take 2 onions, chopped
- Make ready 2 chopped tomato
- Take 2-3 chopped green chillies
- Make ready 1 tsp ginger paste/ grated
- Take As per taste Salt
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Make ready 1 pinch asefetida
- Get 2 tsp oil/butter/ghee
- Take 1 tsp garam masala
- Prepare as required Cream for garnishing (optional)
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India.
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.
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