Cottage cheese(paneer)curry
Cottage cheese(paneer)curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage cheese(paneer)curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Serve paneer curry garnished with chopped coriander leaves accompanied with chapatis, parathas, naan or tandoori rotis or steamed rice or. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus.

Cottage cheese(paneer)curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cottage cheese(paneer)curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cottage cheese(paneer)curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese(paneer)curry:
  1. Get 250 gm cottage cheese (paneer) diced
  2. Prepare 1 small brown onion(chopped)
  3. Get 3 green chillies(chopped)
  4. Take 1 n half tomatoes(roughly cut)
  5. Get 2 cloves garlic
  6. Take 10 gm ginger
  7. Get 2 pcs bayleaf
  8. Take 4 stripes coriander
  9. Prepare 1 tea spoon cumin powder
  10. Take 1/2 tea spoon chilly powder
  11. Take Salt (to taste)

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Paneer Pasanda Recipe is delectable dish made from cottage cheese(paneer) & flavored with spices like cardamom and cooked in a spicy yogurt cashewnut Paneer Pasanda Recipe is a popular dish which is made in a creamy cashew nut yogurt gravy. Its a mildly flavoured curry which is perfect for a.

Instructions to make Cottage cheese(paneer)curry:
  1. First get everything ready for curry.
  2. Secondly,shallow fry paneer (Cottage cheese) in oil n soak it in salty warm water so the cottage cheese (paneer)will be soft)
  3. Thirdly,heat the pan n put 2 tb spoon oil.after the oil is hot first put bayleaf following WD chopped onion n green chilly saute till light brown.Adding more tomatoes n sprinkle with turmeric powder,cumin powder, chilly powder,salt n ginger garlic paste.cook it well till it's soften.let it be cool down for while n blend it as thick sauce.
  4. Lastly,put the blended sauce in a pan in a low flame n add paneer(cottage cheese) squeezing all the water.stir the paneer with sauce for 2-3minutes n it looks ready.just garnish curry WD coriander.we can eat this curry with basmati steam rice, roti or naan.Its perfect for vegetarians😋

Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. Uses of paneer in Indian cooking. uses of cottage cheese.

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