Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saag paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Fry another minute or so, and then remove the paneer from the pan onto a plate.
Saag paneer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Saag paneer is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook saag paneer using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Saag paneer:
- Make ready 200 g paneer
- Make ready 1 onion
- Prepare 2 tablespoons curry paste of your choice
- Prepare 50 g cashew nuts
- Take 1/4 cauliflower
- Prepare 200 g spinach
- Prepare 50 g Yoghurt (optional)
Indian Food is one of my favorite new sections on the blog, including favorite recipes like Chicken Korma, Vegetable Biryani , Chicken Tikka Masala and Easy Tandoori Chicken. Saag just means greens in Hindi, and though spinach is usually used in the U. S., in India saag paneer is also made with mustard, collard, fenugreek, or beet greens, and even amaranth or purslane. Saag paneer (my mom made it with mixed greens mustard/spinach/other greens) is a bit earthier.
Instructions to make Saag paneer:
- Fry the cashew nuts and set aside
- Cube and fry the paneer & set aside
- Boil the cauliflower florets for 4 minutes
- Fry the onion
- Add the curry paste and 100ml water
- Add the cauliflower and other veg of your choice. I added some mushrooms and red pepper. Simmer for 10 minutes
- Add the paneer, cashews and spinach. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt or creme fraiche.
- Serve with rice and naan bread
This was bright, tangy, and the briny feta just made this so delicious. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper.
So that’s going to wrap it up for this special food saag paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
