Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tuna, pea and red chilli pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna, pea and red chilli pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna, pea and red chilli pasta is something that I have loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Finishing the pasta in the oil, garlic, and chili-flake mixture with some reserved pasta cooking water on a strong simmer helps emulsify the oil and water into a creamy, coating sauce, delivering more flavor with each bite. High-quality tuna packed in oil brings superior texture and flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna, pea and red chilli pasta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, pea and red chilli pasta:
- Prepare 150 g dried pasta
- Make ready 1 tin tuna
- Take 3 tablespoon olive oil
- Prepare Red chilli
- Prepare 200 g frozen peas
- Make ready 1 white onion
- Make ready 100 g parmesan cheese
- Take Black pepper
The only thing you need to cook is the spaghetti, then toss with the tinned tuna, capers, chilli, red onion, garlic and herbs. I don't know about you, but for me, warm weather screams pasta salad! This tuna pasta salad is a classic! It easy, fast, and I usually have all the ingredients that I need to throw it together.
Instructions to make Tuna, pea and red chilli pasta:
- Start cooking the pasta.
- Dice the onion and soften in a small amount of oil
- When the onion is softened add the red chilli and sauté for a minute
- Add the drained tuna and sauté everything together for two minutes
- Add the frozen peas, add two tablespoons of water from the pasta pot and cover the pan. The ingredients will cook together
- After the peas are cooked (about 4 minutes), season with plenty of black pepper, oil and 100g of Parmesan cheese.
- Drain the pasta and stir into the sauce with some extra olive oil. Serve with the remaining Parmesan cheese and plenty of black pepper.
My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish. Drain the pasta, peas and tuna. Mix the onions, tuna, tomatoes, peas and pasta. Add a little more oil if you think it needs it. Serve with a grating of parmesan.
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