Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malabar (coastal) prawn curry from @radikalkitchen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast, which is quite different from the Northern Konkan cuisine namely Malvani and Gonmantak.
Malabar (coastal) prawn curry from @radikalkitchen is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Malabar (coastal) prawn curry from @radikalkitchen is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen:
- Make ready 500 gms prawns, shelled and deveined
- Prepare 3 Tbsp. coconut oil or vegetable oil
- Make ready 2 tsp mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Make ready 10-12 curry leaves
- Prepare 2 medium onions, finely sliced
- Prepare 2 green chillies, slit in half
- Get 6-8 garlic cloves, finely chopped or grated
- Prepare 1/2 can tomatoes or 4 medium tomatoes, finely chopped
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare to taste Salt
- Take 1 can coconut milk
- Take 1 golf size ball of tamarind soaked in half cup water
- Get 2 cups water
- Prepare Coriander leaves, chopped, to garnish
As per health experts, prawns are low in calorie, making them a good option for weight loss diet. Be it in form of roast or baked or cooked - prawns are always delightful. Keeping its popularity in mind, here we bring you an easy prawn recipe with raw mango, coconut milk and curry leaves, which give coastal flavour to the dish. Tempered with curry leafs, mustard seeds & tamarind, finished with Coconut cream and coastal spices Punjab Stellenbosch.
Instructions to make Malabar (coastal) prawn curry from @radikalkitchen:
- Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter.
- Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds.
- Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes
- Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn.
- Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick.
- Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil - Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes - Garnish with chopped coriander leaves. - Serve hot with rice
The word Malabar comes from the coastal area in Kerala, Southern India (rather than the Sydney suburb, obviously ;)) and makes use of the area's abundance of seafood. As big curry fans we immediately went for curries in our first night's dining and this was one of them. What we got was a creamy, spicy and very aromatic prawn curry the taste and memory of which has stuck with us since then. Malabar curry is a south Indian dish particularly associated with the Keralan region, where the coastlines, climate and cultural history make spicy fish curries popular. Peter Joseph adds superb depth of flavour to his prawn curry recipe by adding the spices in stages, allowing the flavour of each to come through.
So that is going to wrap it up with this special food malabar (coastal) prawn curry from @radikalkitchen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
