Stuffed Aloo Paratha
Stuffed Aloo Paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed aloo paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Aloo Paratha is North India's favourite breakfast.

Stuffed Aloo Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Aloo Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed aloo paratha using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Aloo Paratha:
  1. Take 4 Medium Boiled Potato
  2. Make ready 1 tbsp Red Chilli Powder
  3. Take 1 tbsp chopped Green Chilli
  4. Make ready 1 tbsp Chopped Coriander leaves
  5. Take 1 tbsp Grated Carrot
  6. Prepare 1 tbsp Grated Cheese
  7. Take 2 cup Whole Wheat Flour
  8. Take 1 tsp Carom seeds
  9. Prepare Oil

North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily.

Steps to make Stuffed Aloo Paratha:
  1. To make stuffing…Mash Potato, and add all ingredients i.e. carrot, red chilli powder, green chilli, coriander, cheese, salt. Mix it well.
  2. To make dough take flour. Add salt and carom seeds and mix it. Now slowly start adding water. And add water until flour starts getting crumbly.
  3. Knead dough by using wet hand or splashing water on it. Knead it well. This will make dough softer and lighter.
  4. Spread some oil on dough and give it rest for 1/2 hr at least.
  5. Now roll chaptis like thinner from outer side and little thick inside.
  6. Now take same amount of stuffing as dough.
  7. Make ball of it. Carefully put it inside. And start closing it down by joining chapatis edges up around the stuffing.
  8. Roll the stuffed chapati now. Let it be a little thick.
  9. Heat pan on flame and put paratha on it. Cook both side until it gets golden. Add some oil or ghee on top of it.
  10. Serve it with Fresh Curd.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Heat a flat pan or tava. The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt.

So that’s going to wrap it up for this exceptional food stuffed aloo paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!