Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, long beans and prawns in oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Long Beans and Prawns in Oyster Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Long Beans and Prawns in Oyster Sauce is something that I have loved my whole life.
A immensely satisfying, crisp and crunchy simple dish that is easy to prepare. Recipe Ingredient long beans onion garlic minced pork pork broth cube salt. Old oyster sauce may experience changes in color, flavor and/or texture but should not be harmful to consume unless a foul odor or a mold develops.
To begin with this recipe, we must prepare a few ingredients. You can have long beans and prawns in oyster sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Long Beans and Prawns in Oyster Sauce:
- Make ready 10 pcs long beans, cut into 2 cm pieces
- Make ready 100 gram cleaned shrimps
- Prepare 3 garlics, slice thinly
- Make ready Half an onion, slicr thinly
- Prepare Oil for frying
- Get Some water or broth
- Prepare Some oyster sauce as desired
These are small black beans that have been fermented in salt. In addition, it contains a good amount of protein and nutrient. I also like how it keeps me full longer. Combine oyster sauce and chicken broth (or water) in a bowl.
Instructions to make Long Beans and Prawns in Oyster Sauce:
- Heat the oil in a frying pan.
- Add in the garlics and onion. Stir until fragrant and they turn transparant.
- Then add in the shrimps. Stir until they are cooked enough.
- Add in the water. Stir and let them simmer.
- Add the beans. Mix evenly.
- Then add the seasonings as you desire. Taste test.
- Turn off the heat and serve when everything is ready.
- Enjoy!
A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Pour the sauce over the long beans and garnish with fried chillies and anchovies. Add every other ingredient and cook till the beans are softened. Remove from heat. (Note: for more sauce, you can add water or more coconut milk). Oyster sauce, I do keep in the fridge.
So that’s going to wrap this up with this exceptional food long beans and prawns in oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
