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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my lovely thick pea & ham soup. 😘. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My lovely thick Pea & Ham Soup. 😘. Takes an eternity to get this on the plate. But well worth the wait. patuca.

My lovely thick Pea & Ham Soup. 😘 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My lovely thick Pea & Ham Soup. 😘 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:

1. Prepare 500 g Gammon Half that and slice it into Good chunky peices
2. Prepare 4 Cups yellow spit peas
3. Take 3 large Carrots chopped chunky

Food Wishes Since I'm currently up to my eyeballs in sick children, homework, housework, and fall-welcoming interpretive dances, my lovely Mom is here again with one of the classics - pea soup! This stuff is thick, green, fragrant, and absolutely soul warming. I happen to have a ham bone in the freezer to be made into exactly this recipe, and I can't. Add broth, water, split peas, sherry, wine, smoked pork shoulder, bay leaves and salt.

Steps to make My lovely thick Pea & Ham Soup. 😘:

1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
3. Cut up the half of gammon Add to a large pan.
4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
5. Water added.
6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

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So that is going to wrap this up for this special food my lovely thick pea & ham soup. 😘 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!