Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paneer and kati rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried You want to colour the paneer as much as possible. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions.
Spinach Paneer and Kati rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Paneer and Kati rolls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Paneer and Kati rolls:
- Prepare 3 Tbsp Olive oil x
- Take Block paneer x 226g cut into 1cm cubes
- Take Spinach leaves x 150g
- Get 150 ml Water x
- Make ready 2 tsp Garlic mince x
- Get 1 tsp Cumin seeds x
- Get 1/2 tsp Chilli flakes x
- Get 1/2 tsp Salt x
- Take For kati rolls:
- Prepare olive oil for frying,
- Take 2 eggs,
- Make ready 1 pinch salt,
- Prepare 4 small tortilla wraps
It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. Being vegetarians, we have put paneer tikka in the wrap to make a yummy paneer tikka kati roll. Paneer tikka is an Indian dish made with marinated paneer, onions and capsicum grilled on.
Steps to make Spinach Paneer and Kati rolls:
- Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
- Put spinach and water into a blender and blitz to a smooth paste
- Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
- Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
- Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
- Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
- To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!
Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. They are not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos). Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it.
So that is going to wrap it up for this special food spinach paneer and kati rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
