Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled white rice with green peas 🍚☺. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in medium heavy saucepan over low heat. Fluff with a fork and serve. Boiled White Rice with Green Peas. h.
Boiled white rice with green peas 🍚☺ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Boiled white rice with green peas 🍚☺ is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have boiled white rice with green peas 🍚☺ using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled white rice with green peas 🍚☺:
- Get Rice (3 cups)
- Make ready Green peas (1 cup)
- Make ready Water for boiling
- Make ready Salt (1 tbsp) or per taste
- Prepare Olive oil for rice on low flame about 2 tbsp and 1/2 cup water
Remove rice with green peas from heat. Adding beautiful green peas to simple plain rice elevates the steamed rice to a sophisticated rice Mame (peas) Gohan (rice) literally means Japanese green peas and rice. Adding peas to plain rice We want to keep the fresh striking green colour that pops up in the white rice and also without any. Basmati rice cooked with green peas and whole spices !
Instructions to make Boiled white rice with green peas 🍚☺:
- Arrange ingredients.
- Wash the peas. Wash the rice 3 times with water and soak in water for 10 minutes.
- In a big pot boil water.
- Then add salt and washed peas.
- When peas begin to rise. Remove water from rice and put the rice in pot.
- When water completely boils and froth shows up check rice take 1 rice and break with finger(be careful its hot). When its completely broken. Turn the flame low. And put strainer in sink. And take a cloth and pour the rice water in strainer. *Caution(Boiling water might let out steam). When water is out. Put the pot back. Add oil and water. Now add rice and mix well. Cook on low flame for 10 minutes. Do check intervally.
- When rice is cooked serve hot. Enjoy
This Matar Pulao makes a great side dish and goes well with any dal or curry. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal. Meat baked with carrot and green peas. Stir in peas, salt, and sugar.
So that’s going to wrap it up for this special food boiled white rice with green peas 🍚☺ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
