Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato, cauliflower and pea curry - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato, cauliflower and pea curry - vegan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato, cauliflower and pea curry - vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.
Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. Ingredients for the Vegan Cauliflower Pea Curry - Gobi Matar Cauliflower florets are roasted for a few mins with cumin seeds and chopped garlic.
To begin with this recipe, we must prepare a few components. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Prepare 2 tbsp olive oil
- Get 1 tsp cumin seeds
- Make ready 1 cup potatoes, peeled and cut into small chunks
- Make ready 1 cup cauliflower, cut into small florets
- Make ready 1 small onion, peeled and chopped
- Get 2 garlic cloves, peeled and crushed
- Get 2 cm chunk ginger, peeled and grated
- Get 1 tsp ground coriander
- Make ready sprinkle of chilli flakes
- Make ready 1 tsp ground turmeric
- Prepare 1 cup water
- Get 1/3 cup peas, frozen or fresh
- Make ready 1/2 tsp garam masala
- Take Juice of 1/2 lime
- Prepare Handful coriander leaves, chopped
Substantial on its own; also nice with chapatti or roti on the side. #vegetarian #vegan Add the cauliflower, peas, tomatoes, potatoes, chili powder, curry powder, cumin, salt and pepper. Stir well to combine and then add in the coconut milk. Stir well and bring mixture to a boil. Add water, to cover the split peas and mix thoroughly.
Instructions to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
Taste the mixture, and season with salt, stir in the spinach and half of the chopped coriander. Mix the remaining coriander with the roast cauliflower and potatoes. Spoon the dhal into serving dishes and top with some of the roast cauliflower and potato mix. Cut the cauliflower into bite sized pieces - not too big not too small. The cauliflower should be soft but still have a bit of bite.
So that is going to wrap it up for this exceptional food potato, cauliflower and pea curry - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
