Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilli Paneer is something that I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This is a dry snack and can be has an appetizer.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Make ready I pk paneer cut into cubes
- Prepare 1 tsp cumin powder
- Make ready 2 TBs tomato sauce
- Make ready 1 Tbs sweet chilli sauce
- Take 1 Tbs soy sauce
- Take 1 Tbs hot chilli sauce
- Take 1-2 chillies cut in slices
- Take 1 onion diced
- Make ready 4 Tbs cornflour
- Take Oil for cooking
- Prepare Sesame oil for finishing
- Take Freshly chopped coriander
- Make ready Mixed sweet pepper (optional)
A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet. Chilli Paneer is a popular Indo-Chinese dish.
Steps to make Chilli Paneer:
- Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
- In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
- In a small bowl mix all the sauces as listed above.
- Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
- Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
- Enjoy with the preferred accompaniment of your choice.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. chilli paneer gravy recipe easy paneer chilli with gravy recipe with step by step photo and video recipe. typically any indo chinese gravy recipes are prepared as side dish for fried rice or veg noodles recipe. but paneer chilli with gravy is something which is mainly shared as appetiser or starters, but can also be extended as side dish too. i have shared the dry version of paneer chilli. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.
So that’s going to wrap it up with this special food chilli paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
