Simple Chocolate Truffles
Simple Chocolate Truffles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chocolate truffles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Every single homemade chocolate truffle is a masterpiece. That beautiful exterior coated with salty Hardly. The truth is truffles are dead simple to make.

Simple Chocolate Truffles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Chocolate Truffles is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple chocolate truffles using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Truffles:
  1. Make ready 200 grams Chocolate (chocolate bar is OK)
  2. Make ready 100 ml Heavy cream
  3. Prepare 2 tsp Brandy (if desired, brandy for confectionery is OK)
  4. Prepare 1 Cocoa powder
  5. Make ready 2 tbsp Pecans (or walnuts)
  6. Make ready 1 Almond flour
  7. Get 1 Almond praline

Why give your valentine store-bought chocolates when it's so easy to make your own gorgeous truffles? This is a recipe I guarantee you'll make. Since we've been on our little journey to cut processed foods out of our diet and sticking to eating from scratch over the last few years, I've found that as time goes by I crave. Chocolate truffles are a decadent dessert that are perfect for parties or a quick treat!

Steps to make Simple Chocolate Truffles:
  1. Heat water in a pot. Stop just before it boils.
  2. Put the heavy cream in a bowl and place the bowl in the pot with the hot water.
  3. Break up the chocolate into fine pieces and add to the bowl. Use a rubber spatula to carefully melt. Add the brandy last and mix well.
  4. Line a tray with wrap and pour in the melted chocolate. Cool in the refrigerator for about 1 hour.
  5. Use a knife to divide it up into individual 10 g pieces.
  6. Use your hands to make round shapes out of the cut chocolate. If you don't want to get your hands dirty, you could use plastic wrap. Chill for about 30 minutes in the refrigerator.
  7. Heat the pecans (or walnuts) in a toaster oven for about 2 to 3 minutes. Place in a plastic bag and use a wooden pestle, etc., to smash into fine pieces.
  8. Add each of the toppings to plastic bags. Then add the cooled chocolate and form into round shape from outside the bag.
  9. Place into dessert cups and they're complete.

Replace the vanilla extract with a different flavor for a twist on simple truffles. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape. Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Truffles may look mighty impressive, but they couldn't be simpler to make.

So that is going to wrap it up for this special food simple chocolate truffles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!