Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh peas pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fresh peas pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fresh peas pulao is something that I have loved my entire life. They’re fine and they look wonderful.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This pulao can be made with fresh or frozen peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts Since here I do not find fresh peas very often, I make matar pulao with frozen peas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh peas pulao using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh peas pulao:
- Prepare 2 cup basmati rice
- Prepare 1 cup fresh green peas boiled until soft
- Make ready 4 cup water
- Take to taste Salt
- Take 2 tbsp ghee
- Get 1 tsp cumin seeds
- Prepare 1 Bay leaves
- Take 3 black pappercorn
- Get 2 black cardamom
- Make ready 2-3 cloves
- Take 2-3 drop lemon juice
- Make ready 8-10 Kaju shallow fry granishing
Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. Peas Pulao or Matar Pulao recipe is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices in an Instant Pot Pressure Cooker or Stove top. Fresh peas are in season in India and were available on HealthyBuddha. Delicious Recipe for Indian Green Peas Pulao with basmati rice.
Instructions to make Fresh peas pulao:
- Wash the rice and soak in 3-4cup of water.
- Heat ghee a pan. add cumin seed and fry for few seconds.
- Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf.
- Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan.
- Cover the pan and cook the pulao on low heat till rice is done.
- Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew.
- Serve hot fresh green peas pulao with dal and curry and raita.
This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, Matar.
So that is going to wrap it up with this exceptional food fresh peas pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
