Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khasta kachori with aloo ki sabji (green peas stuffed patties). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
- Take 2 cups all purpose flour (maida)
- Take 1/2 cup wheat flour (optional)
- Prepare 1/3 cup oil or ghee
- Prepare Salt as per taste
- Make ready Warm water for kneading
- Take For Stuffing
- Make ready 1 cup peas (fresh/frozen)
- Get 1 small green chilli
- Make ready Turmeric powder (haldi)
- Get Red chilli powder (lal mirch powder)
- Get Coriander powder (dhaniya powder)
- Get Fennel powder (sauf powder)
- Get Dry mango powder (aamchur)
- Make ready 1/2 tablespoon ginger
- Take Oil for frying
How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. खस्ता कचौड़ी और हलवाई स्टाइल आलू की सब्जी की आसान रेसिपी/ khasta kachori aur aalu ki sabji recipeCooking Journey. Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. They are served with chutney, kadi or aloo ki sabzi depending on each city and region.
Instructions to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
- Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
- In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
- Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
- Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
- Fry it on a medium flame.
Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. The dish is also anglicized as palak sabji or palak subji. While a palak ki subzi can be prepared with a variety of vegetables, this version serves as the ideal Khasta Kachori a Crispy Lentil-Filled Pastry. "Besan Ki Burfi (Gram Flour Fudge) Recipe by Manjula. masala vegetable soup kachori recipe video chicken tandoori recipe breakfast recipes indian eggplant indian recipe noodles recipe curry chicken fruit salad carrot recipes indian burger recipe indian indian songs chilli chicken recipe pulao recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. So watch and learn how to make Green Peas Paratha only on Rajshri Food.
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