Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer Butter Masala is something which I have loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

To get started with this recipe, we must first prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Take 250 g Paneer cubes
  2. Prepare 1 Onion (Chopped)
  3. Take 3 medium sized Tomatoes (Chopped)
  4. Take 1 piece Ginger
  5. Prepare 4 Garlic Cloves
  6. Prepare 2-3 Green Chillies (Acc. to taste)
  7. Take 8-10 Cashews
  8. Take 1 medium size cinnamon stick
  9. Take 3-4 cloves
  10. Make ready 1 Bay Leaf
  11. Get 1 tsp cumin seeds
  12. Prepare 1 tsp Garam Masala Powder
  13. Take 1 tsp Coriander Powder
  14. Make ready 1 tsp Red Chilli Powder
  15. Prepare 1/2 tsp Turmeric Powder
  16. Make ready 2 Tbsp Ghee or Butter
  17. Prepare 1 small pack of Fresh Cream
  18. Get 2 tsp Kasuri Methi (dry fenugreek leaves)
  19. Prepare to taste Salt
  20. Make ready 1 tsp sugar to balance

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. Add ginger paste and garlic paste.

Instructions to make Paneer Butter Masala:
  1. First defrost the paneer.
  2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
  3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
  4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
  5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
  6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
  7. Keep aOnce it's slightly cool grind the mixture to a paste.
  8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
  9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
  10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
  11. Add the crispy paneer to the mixture and finally add fresh cream.
  12. Serve it hot.
  13. Goes well with garlic/butter Naan, Chapati or Roti.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. This forms the base sauce. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

So that’s going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!