Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green peas & gram flour pancakes (cheela). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Green Peas & Gram flour pancakes (cheela) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Peas & Gram flour pancakes (cheela) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have green peas & gram flour pancakes (cheela) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Peas & Gram flour pancakes (cheela):
- Make ready 1 cup gram flour
- Make ready 1/2 cup green peas
- Take 1 onion
- Make ready Green chilli
- Take leaves Coriander
- Take Salt
- Get Oil/ghee
- Prepare Garam masala
Plus, a healthy springtime recipe for minted peas. Green peas are loaded with antioxidants and anti-inflammatory nutrients, and these health-supportive nutrients are provided in a wide range of nutrient categories. For example, in the flavonoid category, green peas provide us with the antioxidants catechin and epicatechin. Green peas are simple to grow.
Instructions to make Green Peas & Gram flour pancakes (cheela):
- Take a besan in a bowl and other ingredients in a grinder
- Now make a fine paste of peas and add it into gram flour along with salt and garam masala
- Mix it well and start making cheela on a hot tawa and spread oil/ghee
- Bake it from both the side till it turns brown and serve it with ketchup/chutney and tea with love 💕
The most important thing is to nail the timing for planting. Start your garden beds in the fall. Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants. Regular peas are meatier but the skin on them is a little tougher. What is the best way to season frozen peas?
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