Paneer/Tofu Mix Veg
Paneer/Tofu Mix Veg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer/tofu mix veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer/Tofu Mix Veg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer/Tofu Mix Veg is something that I have loved my whole life.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried If paneer can be mistaken for tofu, then tofu should totally be able to pass as paneer. Stir a few times to mix everything up. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu.

To get started with this particular recipe, we must prepare a few components. You can cook paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer/Tofu Mix Veg:
  1. Take 3 carrots
  2. Prepare 2 bell peppers
  3. Make ready Handful green beans
  4. Prepare 150 gms paneer/tofu diced
  5. Take 1 onion quarterly sliced
  6. Get 1.5 tablespoon cornflour
  7. Prepare 2 tablespoons soy sauce
  8. Take Salt, red chilly powder
  9. Prepare Cooking oil
  10. Make ready 4-5 garlic cloves, 1 piece of ginger - crushed together

The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter. Combine all the ingredients, except the paneer strips and the bread crumbs in a bowl and mix well. Divide the mixture into equal portions and shape them into. This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.

Steps to make Paneer/Tofu Mix Veg:
  1. Roughly chop the vegetables.
  2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
  3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
  4. Add the vegetables. Mix well.
  5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.

Lemongrass Curry with Broccoli and Tofu. Explore the delicate side of curry with this Vietnamese dish. Tofu Saag Paneer. with Chickpeas & Mango Chutney. Add the lemon juice and miso paste to a medium bowl. Drain the tofu and pat dry with a clean kitchen towel.

So that’s going to wrap this up for this exceptional food paneer/tofu mix veg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!