Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, trio of meat and pea stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Trio of meat and pea stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Trio of meat and pea stew is something which I have loved my whole life.
Strain the mixture into the stew. A simple everyday minced meat and peas stew recipe 📝 Very easy to prepare and very delicious. Pocket friendly and easy to purchase ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook trio of meat and pea stew using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Trio of meat and pea stew:
- Prepare 500 g mixed meat
- Take 200 g or so of frozen peas
- Make ready Carrots, onions and celery
- Prepare 100 ml stock
- Make ready Glug of wine
- Get Spoonful tomato passata
- Make ready Rosemary
- Prepare Salt and pepper
- Take Olive oil
On a wooden table Stew of meat, cabbage and potatoes. Clean the mushrooms by rubbing with a damp towel, then quarter. Brown the meat in a pan in hot oil. Saute the carrots, onions and garlic in the meat drippings.
Instructions to make Trio of meat and pea stew:
- Chop and fry carrots, onions and celery in a little oil. Add rosemary. Add meat and brown. Add a glug of wine and let it evaporate
- Add stock and passata. Salt and pepper. Cook for about 40 mins. Add peas, cook for a further 10-15 serve with bread :)
Stir in the tomato paste, then add the dry red wine. Seitan gives this hearty stew a "meaty" texture. Prepared seitan is readily available in most natural foods stores as well as a growing number of supermarkets. Once the vegetables are done, use the back of a wooden spoon to mash enough of the potatoes to thicken the base of the stew. Meat in Nikujaga has to be beef (at least I believe that).
So that is going to wrap it up with this special food trio of meat and pea stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
