Pralines Chocolate Tart
Pralines Chocolate Tart

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pralines chocolate tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pralines Chocolate Tart is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pralines Chocolate Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pralines chocolate tart using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pralines Chocolate Tart:
  1. Take 1 Tart dough
  2. Prepare 1 Caramel Pralines
  3. Make ready Brownie Dough
  4. Take 30 grams Cake flour
  5. Prepare 5 grams Cocoa
  6. Make ready 1 grams Baking powder
  7. Get 60 grams Milk chocolate
  8. Get 20 grams Butter
  9. Get 1 tsp Rum
  10. Get 1 large size Egg
  11. Take 30 grams Granulated sugar
  12. Prepare 10 grams Milk
Instructions to make Pralines Chocolate Tart:
  1. Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time). - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
  2. Make half of the Caramel Praline recipe,(or you can omit it). - - https://cookpad.com/us/recipes/149211-simple-walnut-caramel-praline
  3. Make the brownie dough… Combine and sift the flour, cocoa powder, and baking powder. Warm the milk.
  4. Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃.
  5. In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk.
  6. Add Step 5 to 4 a little at a time. Mix until glossy.
  7. Sift the powdered ingredients again and add to Step 6. Mix together.
  8. Pour into the pan, and top with the caramel praline you made in Step 2.
  9. Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes).
  10. Garnish and it's complete.
  11. Cutting it up into sticks is not just easy to eat, but also cute.

So that is going to wrap it up for this special food pralines chocolate tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!