Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli paneer…. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This is a dry snack and can be has an appetizer.
Chilli paneer… is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chilli paneer… is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chilli paneer… using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer…:
- Take 4 blocks paneer
- Take 4 tablespoon oil and oil for frying
- Make ready 1 teaspoon garlic chutney
- Take 1 teaspoon minced green chillies
- Get 1 teaspoon coriander seeds
- Make ready 1 handful coriander
- Prepare 1 squeeze lime juice
- Prepare 1 tablespoon Himalayan salt or to taste
- Prepare 3 tablespoons dark soy sauce
- Get 1 tablespoon srichara hot chilli sauce
- Prepare 1 bowl chopped onions
Transfer paneer to a paper towel-lined plate, reserving oil in the skillet. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer…:
- Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit.
- Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside.
- In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter.
This is absolutely delicious and easy to make. chilli paneer gravy recipe easy paneer chilli with gravy recipe with step by step photo and video recipe. typically any indo chinese gravy recipes are prepared as side dish for fried rice or veg noodles recipe. but paneer chilli with gravy is something which is mainly shared as appetiser or starters, but can also be extended as side dish too. i have shared the dry version of paneer chilli. Mix Paneer balls with corn flour fry it in a kadai till it become brown. In a separate kadai, fry onions till brown. Cut green chilli into small pieces and add it to fried onion.
So that is going to wrap this up with this special food chilli paneer… recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
